|Eat me, I am deliciou- ALL GLORY TO MYSELF !|
Only a few people eat it in France, as most people find it disgusting (often people who did'nt try).
We put it in some wheat flour, make it do a barrel roll, add a little bit of barsley and lots of butter. First cooking in a frying pan, then in an oven.
And trust me, it doesn't taste like pond or sludge. It's tasty, crunchy, and probably the meltiest meat in the world.
Don't judge us if you never tried before !
Recipe and more on :